Armário de secagem com ventilador comercial, armário de secagem de carne, armário de secagem de pato para restaurante

Características:

1.12℃~15℃ hot and cold air blower.

2.1%~100% dehumidification.

3. The whole machine is foamed, which has better heat preservation, reduces power consumption, and saves energy and electricity.

4. 360° circulating air cooling, high-speed air drying. Air-dry without dead ends, fully dry the embryos, and lock in freshness for a long time.

5. Thickened international stainless steel.

6. Intelligent control panel microcomputer control, easy operation and precise temperature control.

7. Multiple capacities are optional to meet your needs.

8. Double-layer tempered glass can effectively block the external temperature and allow more heat to enter.

9. The cabinet is equipped with ultraviolet disinfection lamps, which are regularly disinfected and sterilized to keep the environment in the cabinet hygienic and food safer.